½ÄÇ°¿ø·á ¸ñ·Ï(±×¸²), ¸ñ·Ï2 : ºÐ·ù1, ºÐ·ù2, ¹ø¿ª¿ë(¸ñ·Ï, ¾ð¾îº°) EU
  À̸§   FEMA CAS ¡¡

 Foods & Additives          Ç°¸í (°á°ú ³»)  


ID IMG

 ¿ø ·á ¸í

¿ø·á Á¤º¸ [µî·Ï¼ø, ¼öÁ¤¼ø]

1089
16983

»õ¼ÛÀ̹ö¼¸ king oyster mushroom

-

- -
6oBjbicR
  -

1088
16982

´ëÆÄ green onion

-

- -
6oBjbicR
  -

1087
16981

´ç¸é vermicelli(sweet potato starch

-

- -
6oBjbicR
  -

1086
16980

¹«¿ì¸»·©ÀÌ dried radish

-

- -
6oBjbicR
  -

1085
16979

´ëµÎ´Ü¹é soy protein

-

- -
6oBjbicR
  -

1084
16978

ÃÊ»êÀüºÐ Acetylated starch

- -
6oBjbicR
  -

1083
16977

¼Ò¸ÆºÐ Wheat flour

-

- -
6oBjbicR
  -

1082
16975

Çعٶó±âÀ¯ Sunflower oil

Çعٶó±â¾¾À¯, Çعٶó±â±â¸§

<½ÄÇ°°øÀü> - 14
6oBjbicR
  -

1081
16974

¹° water

Á¤Á¦¼ö, Á¤¼ö, À½¿ë¼ö

- -
6oBjbicR
  -

1080
16973

µÎºÎ Tofu

-

- -
6oBjbicR
  -

1079
16972

°¥»ö¼³ÅÁ Brown sugar

Ȳ¼³ÅÁ, Áß¹é´ç, Ȳ¹é´ç

- -
6oBjbicR
  -

1078
16971

ÄÉÂý Ketchup

ÄÉø, ijÂý, ijø

- -
6oBjbicR
  -

1077
16890

ºÎź Butane

-

õ¿¬Ã·°¡¹° 213 - -
6oBjbicR
  -

1076
16889

¿ì·¹¾ÆÁ¦ Urease

-

õ¿¬Ã·°¡¹° 212 - -
6oBjbicR
  -

1075
16888

Æ÷½ºÆ÷µð¿¡½ºÅ׶ó¾ÆÁ¦ Phosphodiesterase

-

õ¿¬Ã·°¡¹° 211 - -
6oBjbicR
  -

1074
16887

¥á-±Û·çÄڽôپÆÁ¦ ¥á-Glucosidase

-

õ¿¬Ã·°¡¹° 210 - -
6oBjbicR
  -

1073
16886

5-µð¾Æ¹Ì³ª¾ÆÁ¦ 5-Deaminase

-

õ¿¬Ã·°¡¹° 209 - -
6oBjbicR
  -

1072
16885

ÀÚÀ϶󳪾ÆÁ¦ Xylanase

-

õ¿¬Ã·°¡¹° 208 - -
6oBjbicR
  -

1071
16874

¥á-¾Æ¼¼Åä¶ôÅ×ÀÌÆ®µðÄ«º¹½Ç¶ó¾ÆÁ¦ Acetolactate decarboxylase

Acetolactate decarboxylase, ¾Æ¼¼Åä¶ôÅ×ÀÌÆ®µðÄ«¸£º¹½Ç¶ó¾ÆÁ¦

õ¿¬Ã·°¡¹° 206 - -
6oBjbicR
  -

1070
16873

¾Æ½ºÆĶóÁö³ª¾ÆÁ¦ Asparaginase

Asparaginase, ¾Æ½ºÆĶó±â³ª¾ÆÁ¦

õ¿¬Ã·°¡¹° 206 - -
6oBjbicR
  -

1069
16872

Á¶ÀçÇؼö¿°È­³ª±×³×½· Crude magnessium chloride (Sea

Crude magnessium chloride (Sea water)

õ¿¬Ã·°¡¹° 205 - -
6oBjbicR
  -

1068
16871

À¯´ç lactose

- -
6oBjbicR
  -

1067
16870

°ÕƼ¿À¿Ã¸®°í´ç Gentiooligosaccharides

- -
6oBjbicR
  -

1066
16869

ÀÚÀϷοø®°í´ç Xylooligosaccharides

- -
6oBjbicR
  -

1065
16868

¸»Åä¿Ã¸®°í´ç Maltooligosaccharide

- -
6oBjbicR
  -

1064
16867

°¥¶ôÅä¿Ã¸®°í´ç Galactooligosaccharides

- -
6oBjbicR
  -

1063
16866

À̼Ҹ»Åä¿Ã¸®°í´ç isomaltooligosaccharides

- -
6oBjbicR
  -

1062
16865

Æ÷µµ´ç Glucose

- -
6oBjbicR
  -

1061
16862

³ªÅ¸¸¶À̽ŠNatamycin

Pimaricin

õ¿¬Ã·°¡¹° 204 - -
6oBjbicR
  ³ªÅ¸¸¶À̽ÅÀº ÀÚ¿¬Ä¡Áî ¹× °¡°øÄ¡ÁîÀÇ Ç¥¸éÀÌ¿Ü¿¡ »ç¿ëÇÏ¿©¼­´Â ¾Æ´ÏµÈ´Ù. »ç¿ë·®Àº ³ªÅ¸¸¶À̽ÅÀ¸·Î¼­ 1mg/dm2...

1060
16852

¹Ì¸®¼¼Æ¾ Myricetin

Cannabiscetin
Myricetol
Myricitin

- -
6oBjbicR
  <È®Àοä>



 king oyster mushroom
 green onion
 vermicelli(sweet pot
 dried radish
 soy protein
 Acetylated starch
 Wheat flour
 Sunflower oil
 water
 Tofu
 Brown sugar
 Ketchup
 Butane
 Urease
 Phosphodiesterase
 ¥á-Glucosidase
 5-Deaminase
 Xylanase
 Acetolactate decarbo
 Asparaginase
 Crude magnessium chl
 lactose
 Gentiooligosaccharid
 Xylooligosaccharides
 Maltooligosaccharide
 Galactooligosacchari
 isomaltooligosacchar
 Glucose
 Natamycin
 Myricetin



¢¸ 1 2 3 4 5 6 7 8 9 10 ...37  ¢º  ÃÑ : 1089