Hint | Food | ¸À°úÇâ | Diet | Health | ºÒ·®Áö½Ä | ÀÚ¿¬°úÇÐ | My Book | À¯Æ©ºê | Frims | ¿ø ·á | Á¦ Ç° | Update | Site |
¿ø·á ¡í ÷°¡¹° ¡í À¯ÈÁ¦, ¿ë¸Å ¿ë¸Å Solvent ¿ë¸Å - ¹° : ±Ø¼º ¿ë¸Å universal solvent - Áö¹æ : À¯¿ë¼º ¿ë¸Å - ¾ËÄÝ : ¾çÄ£¼º ¿ë¸Å Çâ·á ¿ë¸Å PG (Propylene Glycol) is a preferred solvent because it is non-flammable and low cost. However larger molecules are not soluble in it. Triacetin is a very effective solvent and is non-flammable, but has a bitter taste greater then 0.1%, and higher cost. Some essential oils and large molecules are soluble in Triacetin, but not in PG. A mixture of PG and Triacetin provides increased solubility of PG, and provides solubility of ingredients that would not be soluble in PG alone. Mixtures of PG/Triacetin can be optimized to achieve solubility and cost. 60/40 and 40/60 mixtures are soluble. MCT (Medium Chain Triglycerides) is not a good solvent for most solid flavor ingredients. Triacetin is soluble in MCT at 20 %. Adding ingredient solutions in Triacetin to an MCT based flavor, is an efficient way to add existing Triacetin solutions to a flavor. |
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