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\ 800 / Net: 90
Class : 33 Fermented milk
Grade : Paste
Seller : Korea Yakurt
Flavor : ÇѶóºÀ
Milk 72%(Korea), Jeju island Mandarin ÇѶóºÀSyrup 10%[Mandarin Dice 40%(Korea), ÇѶóºÀPuree 10%(Korea), Fructo Oligo S , Crystalline fructose , Water , Etc. Starch , Citric acid , Natural ÇѶóºÀFlavor , Lemon Concentrated Juice , LBG , Carrageenan ], Water , Milk protein Mixed Skim milk pd. , ¿¡¸®½ºÅç, Crystal Glucose , Etc. Starch , Crystalline fructose , Gelatin (Fig skin), Enzyme treated Stevia , Lactic acid bacteria [L. acidophilus, L. casei, L. gasseri, L. delbrueckii ssp. bulgaricus, B. longum, B. lactis, S. themophilus] 1åâ Hemp ¸® /ml
¿øÀ¯ 72%(±¹»ê), Á¦ÁÖ°¨±ÖÇѶóºÀ½Ã·´ 10%[°¨±Ö°ú¸³ 40%(±¹»ê), ÇѶóºÀÇ»·¹ 10%(±¹»ê), ÇÁ¶ôÅä¿Ã¸®°í´ç, °áÁ¤°ú´ç, Á¤Á¦¼ö, ±âŸÀüºÐ, ±¸¿¬»ê, õ¿¬ÇѶóºÀÇâ, ·¹¸ó³óÃà°úÁó, ·ÎÄ¿½ºÆ®Äá°Ë, Ä«¶ó±â³], Á¤Á¦¼ö, À¯´Ü¹éÈ¥ÇÕÅ»ÁöºÐÀ¯, ¿¡¸®½ºÅç, ÇÔ¼ö°áÁ¤Æ÷µµ´ç, ±âŸÀüºÐ, °áÁ¤°ú´ç, Á©¶óƾ(µ·ÇÇ), È¿¼Ò󸮽ºÅ׺ñ¾Æ, À¯»ê±Õ[L. acidophilus, L. casei, L. gasseri, L. delbrueckii ssp. bulgaricus, B. longum, B. lactis, S. themophilus] 1¾ï¸¶¸® ÀÌ»ó/ml
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