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\ 2000 / Net: 71
Class : 4 Stick Bar
Grade : Stick Bar
Seller : 매크로통상
Flavor : Vanilla , Cheese

Cheese Coating 15%[Vegetable Fat (Palm oil , Coconut oil , Soy milk), Lactose (Milk), Sugar , Skim milk pd. , Cheese (Milk , 제삼Phosphoric acid Sodium) 5%, Whole milk pd. , Cocoa Butter , Emusifier (Soybean Lecithin)], Cheese 12%[Cream Cheese (Milk , Salt), Cheddar Cheese (Milk , 제삼Phosphoric acid Sodium), Cheese (Milk , 제삼Phosphoric acid Sodium)], Biscuit [Wheat Pd. , Sugar , Vegetable Fat (Palm oil , oil 채Seed oil), Shortening (Palm oil , oil 채Seed oil), 굵은Wheat Pd. , Corn Starch , Sugared Condensed milk (Milk), High fructose syrup , Refined Salt , Maltose Extract , 팽창제(Sodium bicarbonate , Carbonated water 소Ammonium), Art. Flavor (Vanilla Flavor)], Sugar , Skim milk pd. , Butter (Milk), Glucose Syrup , Egg yolk (Egg), Dextrin , Emusifier (Soybean Lecithin , Glycerin Esters of fatty acid), 팽창제(Sodium bicarbonate , Carbonated water 소Ammonium), Stabilzer (Carrageenan , LBG), Natural Cheese Flavor , Art. Flavor (Cheese Flavor), Water

치즈코팅 15%[식물성유지(팜유, 코코넛유, 대두유), 유당(우유), 설탕, 탈지분유, 치즈(우유, 제삼인산나트륨) 5%, 전지분유, 코코아버터, 유화제(대두레시틴)], 치즈12%[크림치즈(우유, 소금), 체다치즈(우유, 제삼인산나트륨), 치즈(우유, 제삼인산나트륨)], 비스켓[밀가루, 설탕, 식물성유지(팜유, 유채씨유), 쇼트닝(팜유, 유채씨유), 굵은밀가루, 옥수수전분, 가당연유(우유), 액상과당, 정제소금, 맥아추출물, 팽창제(탄산수소나트륨, 탄산수소암모늄), 합성착향료(바닐라향)], 설탕, 탈지분유, 버터(우유), 포도당시럽, 난황(계란), 덱스트린, 유화제(대두레시틴, 글리세린지방산에스테르), 팽창제(탄산수소나트륨, 탄산수소암모늄), 안정제(카라기난, 로커스트빈검), 천연치즈향, 합성착향료(치즈향), 정제수