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\ 1000 / Net: 92
Class : 8 Noodle
Grade : Cup Noodle
Seller : Nongshim
Flavor : Plain

Noodle - Wheat flour (America , Australia) , Starch , Eggshell Calcium , Vegetable Seasoning Extract , Salt , Noodle added alkali , Acidity regulator , Functional Canola oil
Soup - Noodle Gravy Base , Demineralized Concentrated Soy sauce , Salt , 국Soy sauce Seasoning Pd. , Fish 수Pd. , Taste Base , Vegetable Pd. , Roasted Sesame , Blue 양Red pepper Taste Pd. , Spring onion Extract , Sesame oil , Red pepper pd. , Spring onion Seasoning Pd. , Red pepper Seed oil , Garlic Base , Blue 양Red pepper Concentrated Juice , Starch , Dextrin , Glucose , Taste Enhenser , Art. Flavor (Spring onion Flavor), Egg Roll Flake , Dried Pumpkin , Freeze Dried Spring onion , 링Red pepper Flake , Dried Kelp
{Wheat flour (Wheat), Eggshell Calcium (Egg), Lactose (Milk), Defatted Soybean (Soybean)}

면 - 소맥분(미국산,호주산), 전분, 난각칼슘, 야채조미추출물, 정제염, 면류첨가알칼리제, 산도조절제, 기능성채종유
스프 - 국수육수베이스, 탈염농축간장, 정제염, 국간장조미분말, 어육수분말, 맛베이스, 야채분말, 볶음참깨, 청양고추맛분말, 파추출물, 참기름, 고춧가루, 파조미분말, 고추씨기름, 마늘베이스, 청양고추농축액, 전분, 덱스트린, 포도당, 향미증진제, 합성착향료(파향), 지단후레이크, 건호박, 동결건조쪽파, 링홍고추후레이크, 건다시마
{소맥분(밀), 난각칼슘(계란), 유당(우유), 탈지대두(대두)}