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Varieties
Best for eating out of hand: Gala, Fuji, Mutsu, Jonathan, Cameo, Golden Delicious, Cortland,Empire, Red Delicious, McIntosh, Braeburn, Winesap, Pink Lady, Sundowner
Best for pies: Northern Spy, Golden Delicious, Rhode Island Greening, Pippin, Granny Smith, Pink Lady, Gravenstein Best for
applesauce: Pippin, Rhode Island Greening, McIntosh, Elstar, Cortland, Fuji, Gala, Gravenstein
Best for baking: Rome, Jonagold, Granny Smith, Pippin, Gala, Braeburn,Northern Spy, Gravenstein, Rhode Island Greening, York Imperial, Cortland, Winesap
Best for making salads: Cortland, Golden Delicious,
Empire, Gala, Red Delicious, Fuji, Winesap, Criterion, Pink Lady
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ambrosia apple Notes: Crisp and
juicy, this is a great apple for snacking.
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Arkansas Black apple Notes: This
apple is renown for its long shelf life. It's good for making sauce
and baking.
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Braeburn apple
This firm and juicy apple is good for eating out of hand or for baking.
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Cameo apple
This firm, mildly tart apple is quite versatile. Use Cameos in
pies, applesauce, salads, or just eat them out of hand.
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Elstar apple This firm apple is
especially good for making applesauce.
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Empire apple
This is a Red Delicious-McIntosh
cross that's great for baking or eating out of hand.
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Enterprise apple
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Fuji apple
This variety is good for eating out of hand, or for making applesauce or pies.
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Gala apple
This apple is outstanding for
eating out of hand or for baking or making applesauce.
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Golden Delicious apple
This sweet apple is good for eating out of hand, baking, and for making
pies. The yellower the better. |
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Granny Smith apple
This is a firm, tart apple that's good for baking, making pies, and
eating out of hand. They tend to have thick skins, so you might want
to peel them before serving. |
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Gravenstein apple Notes: This is a good,
all-purpose apple, but it's best suited for making applesauce and pies. |
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Jonagold apple
This crisp,
juicy apple is a Jonathan-Golden Delicious cross. It's a bit tart and good
for eating out of hand.
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Jonathan apple
This tart apple is good for eating out of hand, though it has a fairly
thick peel.
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Lady apple These are
very small apples, and usually used for decoration.
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McIntosh apple These soft
apples are great for snacking or for making applesauce, but don't bake them or
put them in pies.
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Mutsu apple = Crispin apple
Pronunciation: MUTT-sue
This is a very juicy, crisp, all-purpose apple. |
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Northern
Spy apple Notes: These tart, firm apples are terrific in
pies, but they're hard to find. |
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Pink Lady apple This is a
cross between a Golden Delicious and a Lady William. It's sweet and
crisp, and good in salads and pies. |
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Pippin apple = Newtown Pippin apple
This is a firm, tart apple that's great for pies, baking, and
applesauce. |
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Red Delicious apple
These sweet, soft apples are good for eating out of hand, but don't
bake them or use them in pies. Avoid buying them in the summer; they
sometimes get mushy. |
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Rhode Island Greening These are especially
good for baking.
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Rome apple = Rome Beauty apple
These are best used for baking and for making applesauce. They
don't work well in pies. |
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Sierra Beauty apple
This is a juicy, crisp and somewhat tart apple. It doesn't hold its
shape well when cooked, but it's great for eating out of hand. |
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Spartan apple
This is a cross between the McIntosh and Pippin apples. It's a
good all-purpose apple. |
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Sundowner apple Notes: Like the
Pink Lady apple, this is a a cross between a Golden Delicious and a Lady Williams.
It's very good for eating out of hand. |
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Winesap = Stayman Winesap
This tart apple is great for
eating out of hand or for making cider. It keeps for a relatively long
time. |
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York Imperial These
are especially good for baking.
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Southern rose apple
This is a good apple for eating out of hand. |
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