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Sweetness enhancer, bitterness reducer.
In United States Patent Application 20080113073 (May 15, 2008) by Jakob Ley, Gunter Kindel, Susanne Paetz & Gerhard G.E. Krammer entitled HYDROXYDEOXYBENZOINS AND THE USE THEREOF TO MASK A BITTER TASTE, this material was demonstrated to enhance sweetness of sucrose and reduce bitterness (of caffeine).
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