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Strong anisic, estragole, anethole, sassafras, cresolic
Givaudan indicates for Toscanol® - Odor: Anisic, Green, Liqueur like, Herbaceous
Use: Powerful and linear anisic, sweet-spicy note of estragole (methyl chavicol), Licorice and Sassafras oil character with a touch of Saffron, Myrtle, Opopanax and Carvi Seeds. Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character.
See also - United States Patent 7704942 (April 27, 2010) entitled Fragrance and flavour ...
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