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Flavor description: fruity, tropical, guava, watercress, vegetal (at 0.5 ppm in 5% sugar solution)
Source: Regula Naef, Alain Velluz and Alain Jaquier, New Volatile Sulfur-Containing Constituents in a Simultaneous Distillation-Extraction Extract of Red Bell Peppers (Capsicum annuum), J. Agric. Food Chem., 2008, 56 (2), pp 517–527.
The flavor description is for the diastereomeric mixture.
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