(-)-Matairesinol
(8R,8R)-(-)-Matairesinol
(3R,4R)-Dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-2(3H)-furanone
(3R,4R)-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one　

분류 : 6oBjbicR
분류 : 1
KFDA :
-

ID : 16916

-　

풍미

Reduces bitterness and astringency.

In European Patent Application EP2517574 (Oct. 31, 2012) by Michael Backes et al. entitled Specific vanillyl lignanes and their use as taste enhancers (assigned to Symrise) the use of (-)-Matairesinol has been shown to reduce both bitter impressions and astrigency at levels of about 25-100 ppm.