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- ½ÄÇ° º¸Á¸·á´Â ¸Å¿ì Á¾·ù¿Í »ç¿ë·®ÀÌ Á¦ÇÑÀûÀÌ´Ù
- »ç¿ë±âÁØ¿¡ ¸Â°Ô »ç¿ëÇÏ¸é ¼¼±ÕÀÇ Ãß°¡ÀûÀÎ Áõ½ÄÀ» ¸·À» ¼ö ÀÖ´Â °æ¿ì°¡ ÀÖ´Ù
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•Lowering of pH
•Lowering water activity
•Contribution to the ionic strength
•The effect of an un-dissociated salt
•Preservative addition
•Reduced redox potentials