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In European Patent Application EP2340719, July 6, 2011, (assigned to Symrise), this material is shown to reduce or suppress undesirable taste impressions, in particular a bitter, astringent and/or sweetener-like taste and/or long-lasting aftertaste of a sweetener, in the oral cavity.
Antioxidant & potential neutraceutical; flavor & sweetness modifier. Potentially a nutraceutical as in combination with rutin it reduces obesity, triglycerides & cholesterol levels in rats. See Chin-Lin Hsu et. a ...
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