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Triethylthialdine
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Triethylthialdine
2,4,6-Triethyl-1,3,5-dithiazinane
5,6-Dihydro-2,4,6-triethyl-4H-1,3,5-dithiazine¡¡

ºÐ·ù : 6oBjbicR
ºÐ·ù : 1
KFDA :
-

ID : 16906


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ºÐÀÚ½Ä CAS No 54717-17-8¡¡
ºÐÀÚ·® ¡¡ FEMA No   :¡¡ 4748 ¡¡
¡¡ ¡¡ JECFA No¡¡ ¡¡
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¡¡ ¡¡ Japan No   ¡¡ ¡¡-

Sulfurous, fried onion, leek, meaty, savory, seafood

Boelens indicates - narcotic, sulfurous- and amine-like; seafood note (FRM 2001)

Treatt indicates - Sulphurous, savoury; ¡®cooked leek¡¯. Used in flavours for oils and fats at 0.35-3.5 ppm; in meat and dairy flavours for snack foods and sauces at 3-6 ppm; and in soups and seasonings, at 4-8 ppm. Also described as a powerful "fried onion" note.

Also described as weak raw pumpkin, white part of Allium plants (at pH 7.3) and green, leek at ...

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