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Triethylthialdine
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Triethylthialdine 2,4,6-Triethyl-1,3,5-dithiazinane 5,6-Dihydro-2,4,6-triethyl-4H-1,3,5-dithiazine¡¡ |
ºÐ·ù : 6oBjbicR
ºÐ·ù : 1
KFDA :
-
ID : 16906
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CAS No |
54717-17-8¡¡ |
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FEMA No :¡¡ |
4748 ¡¡ |
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Japan No ¡¡ |
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Sulfurous, fried onion, leek, meaty, savory, seafood
Boelens indicates - narcotic, sulfurous- and amine-like; seafood note (FRM 2001)
Treatt indicates - Sulphurous, savoury; ¡®cooked leek¡¯. Used in flavours for oils and fats at 0.35-3.5 ppm; in meat and dairy flavours for snack foods and sauces at 3-6 ppm; and in soups and seasonings, at 4-8 ppm. Also described as a powerful "fried onion" note.
Also described as weak raw pumpkin, white part of Allium plants (at pH 7.3) and green, leek at ...
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