Hint ≫ 종류,

땅콩(roasted)속의 향기 성분은 몇 종 ?

raw peanuts,
3-Isopropyl-2-methoxypyrazine, acetic acid, and 3-(methylthio)propanal

pan-roasted peanut meal.
methanethiol, 2,3-pentanedione, 3-(methylthio)propanal, and 2- and 3-methylbutanal, 2-acetyl-1-pyrroline