Çâ±â¼ººÐ : ±ú, Âü±â¸§ Sesame
½Äǰ ¡í ½Ä¹®È ¡í Áñ°Å¿ò, ¿ä¸®
Âü±â¸§ Roasting : ¿ø½ÃÀÎ ½ÃÀýÀÇ Ãß¾ï
sesame oil, including
2‐methyl‐propanal (pungent, malt, green), 2‐methyl‐butanal (cocoa, almond), furaneol (caramel), 1‐octen‐3‐one (mushroom), 4‐methyl‐3‐penten‐2‐one (sweet), 1‐nonanol (fat, citrus, green), 2‐methyl‐phenol (phenol), 2‐methoxy‐phenol (smoke, sweet), 2‐methoxy‐4‐vinylphenol (clove, curry), 2,5‐dimethyl‐pyrazine (cocoa, roasted nut, roast beef), 2‐furfurylthiol (coffee, roast), 2‐thiophenemethanethiol (sulfur), methanethiol (gasoline, garlic), methional (cooked potato), and dimethyl trisulfide (fish, cabbage).
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Network ¡í µÎ³ú, ¸¶À½, ¿å±¸
³úÀÇ ÀÛµ¿¿ø¸®, Áöµµ¿ø¸®
°¨°¢ ±â°ü
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- ÇнÀ ÆÄÆäÃ÷
- ¸ñÀû µ¿±â ºÎ¿© ȸ·Î
½Ä¿å mechanism
- Food Pleasure
file.txt file.txt
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