Çâ±â¼ººÐ : ±ú, Âü±â¸§ Sesame


½ÄÇ° ¡í ½Ä¹®È­ ¡í Áñ°Å¿ò, ¿ä¸®

Âü±â¸§ Roasting : ¿ø½ÃÀÎ ½ÃÀýÀÇ Ãß¾ï


sesame oil, including
2‐methyl‐propanal (pungent, malt, green), 2‐methyl‐butanal (cocoa, almond), furaneol (caramel), 1‐octen‐3‐one (mushroom), 4‐methyl‐3‐penten‐2‐one (sweet), 1‐nonanol (fat, citrus, green), 2‐methyl‐phenol (phenol), 2‐methoxy‐phenol (smoke, sweet), 2‐methoxy‐4‐vinylphenol (clove, curry), 2,5‐dimethyl‐pyrazine (cocoa, roasted nut, roast beef), 2‐furfurylthiol (coffee, roast), 2‐thiophenemethanethiol (sulfur), methanethiol (gasoline, garlic), methional (cooked potato), and dimethyl trisulfide (fish, cabbage).






Network  ¡í µÎ³ú, ¸¶À½, ¿å±¸

³úÀÇ ÀÛµ¿¿ø¸®, Áöµµ¿ø¸®

°¨°¢ ±â°ü
º¸»ó½Ã½ºÅÛ
- ÇнÀ ÆÄÆäÃ÷
- ¸ñÀû µ¿±â ºÎ¿© ȸ·Î

½Ä¿å mechanism
- Food Pleasure

file.txt
file.txt