½ÄÇ° ¡í
½Ä¹®È ¡í
Áñ°Å¿ò,
¿ä¸®
Âü±â¸§ Roasting : ¿ø½ÃÀÎ ½ÃÀýÀÇ Ãß¾ï
sesame oil, including
2‐methyl‐propanal (pungent, malt, green), 2‐methyl‐butanal (cocoa, almond), furaneol (caramel), 1‐octen‐3‐one (mushroom), 4‐methyl‐3‐penten‐2‐one (sweet), 1‐nonanol (fat, citrus, green), 2‐methyl‐phenol (phenol), 2‐methoxy‐phenol (smoke, sweet), 2‐methoxy‐4‐vinylphenol (clove, curry), 2,5‐dimethyl‐pyrazine (cocoa, roasted nut, roast beef), 2‐furfurylthiol (coffee, roast), 2‐thiophenemethanethiol (sulfur), methanethiol (gasoline, garlic), methional (cooked potato), and dimethyl trisulfide (fish, cabbage).