Login ¡¡ ¢· ¢¹ ¡¡ Mobile II
Hint Food ¸À°úÇâ Diet Health ºÒ·®Áö½Ä ÀÚ¿¬°úÇÐ My Book À¯Æ©ºê Frims ¿ø ·á Á¦ Ç° Update Site

÷°¡¹° ¡í »ö¼Ò ¡í ¹ß»ö,Ç¥¹é

¾ÆȲ»êÀÇ ±â´É   

- Ȳ Sulfur
- ¾ÆȲ»êÀÇ ±â´É
- ¿ÍÀο¡ ¸¹ÀÌ »ç¿ëµÇ´Â ÀÌÀ¯

1. ¾ÆȲ»êÀÇ Á¸Àç

  1) õ¿¬ÀûÀ¸·Î  Á¸Àç  
   - ¾ÆȲ»êÀº Ȳ(üÜ)À» Æ÷ÇÔÇÏ´Â È­ÇÕ¹°·Î ÀÚ¿¬°è, ƯÈ÷ ½Ä¹°Ã¼ Áß¿¡ ³Î¸® ºÐÆ÷
   - ´Ù¾çÇÑ ½ÄÇ°°¡°øÇ°À̳ª ¹ßÈ¿ ½ÄÇ°  
   - ÀÚµ¿Â÷ÀÇ ¹è±â°¡½º³ª °øÀåÀÇ ¸Å¿¬ --> »ê¼ººñÀÇ ¿øÀÎ.

  2) ÀÎÀ§ÀûÀ¸·Î ÷°¡
   - ¹Ú°íÁö, °ÇÁ¶°ú½Ç µî
   - ¿ÍÀÎ(¹ßÈ¿ °úÁ¤¿¡¼­ »ý¼ºµÇ´Â õ¿¬ ¾ÆȲ»êµµ ÀϺΠÆ÷ÇÔ)

2. ¾ÆȲ»êÀÇ »ç¿ë¸ñÀû

  -  »ö±òÀÌ ÀÖ´Â ¹°ÁúÀ» ºÐÇØÇÏ¿© Èñ°í ¹à°Ô Çϴ ǥ¹éÈ¿°ú°¡ ÀÖ½À´Ï´Ù.
  -  ½ÄÇ°ÀÇ ÀϺΠ¼ººÐÀÌ °ø±â ÁßÀÇ »ê¼Ò¿¡ ÀÇÇØ º¯ÁúµÇ´Â Çö»óÀ» ¸·´Â Ç×»êÈ­ÀÛ¿ëÀ» ³ªÅ¸³À´Ï´Ù.
  -  °úÀÏÀ̳ª ä¼Ò¸¦ ¸»¸± ¶§ ÀϾ´Â °¥º¯Çö»óÀ» ¾ïÁ¦ÇÕ´Ï´Ù.
  -  ¹Ì»ý¹°ÀÌ ¹ø½ÄÇÏÁö ¸øÇϵµ·Ï ¸·½À´Ï´Ù.
  -  Æ÷µµÀÇ °¡°ø °úÁ¤¿¡¼­ ¹ß»ýÇÒ ¼ö ÀÖ´Â Àâ±ÕÀÇ ¹ø½ÄÀ» ¾ïÁ¦ÇÏ¿© Æ÷µµÁÖÀÇ Çâ¹Ì¸¦ °³¼±ÇÏ°í
      »§À̳ª °úÀÚ ¹ÝÁ×ÀÇ Áú°¨À» ÁÁ°Ô ÇÕ´Ï´Ù.

 

¾ÆȲ»êÀº »ýü ³»¿¡¼­ ºü¸£°Ô ºÒÈ°¼ºÈ­ µÇ±â ¶§¹®¿¡ Á¤»óÀÎÀ̶ó¸é Çã¿ë ¼·Ãë·®À» ÃÊ°úÇÏÁö ¾Ê´Â ÇÑ Å©°Ô ¹®Á¦µÉ °ÍÀÌ ¾ø´Ù. ÇÏÁö¸¸ °ú´Ù ¼·ÃëÇÏ¸é µÎÅë, º¹Åë, ¸Þ½º²¨¿ò, ¼øȯ±â Àå¾Ö, À§Á¡¸· ÀÚ±Ø, ±â°üÁö¿° µîÀÇ ºÎÀÛ¿ëÀÌ ³ªÅ¸³¯ ¼ö ÀÖ´Ù.

ÀϺΠ¹Î°¨ÇÑ »ç¶÷µéÀº ¾ÆȲ»êÀ» °ú´Ù ¼·ÃëÇÏÁö ¾Ê¾Æµµ ´ÙÀ½°ú °°Àº ¹®Á¦¸¦ °ÞÀ» ¼ö ÀÖ´Ù.

􀓋 õ½Ä ÁúȯÀÚ
1986³â ¹Ì±¹¿¡¼­´Â À½½ÄÀÌ °¥»öÀ¸·Î º¯ÇÏ´Â °ÍÀ» ¸·±â À§ÇØ ¾ßä»ø·¯µå¿¡ »ç¿ëÇÑ ¾ÆȲ»ê¿¡ ÀÇÇØ Ãµ½Ä ȯÀÚ°¡ ¹ßÀÛÀ» ÀÏÀ¸ÄÑ »ç¸ÁÇÑ »ç°ÇÀÌ ¹ß»ýÇß½À´Ï´Ù. ÀÌÈÄ ½Å¼±ÇÑ °úÀÏ ¹× ä¼Ò·ù¿¡ ¾ÆȲ»ê »ç¿ëÀ» ±ÝÁö½ÃÄ×°í, 10 ppmÀÌ»óÀÇ ¾ÆȲ»êÀ» Æ÷ÇÔÇÏ´Â ½ÄÇ°Àº Àǹ«ÀûÀ¸·Î ¾ÆȲ»ê ÷°¡¸¦ Ç¥½ÃÇϵµ·Ï Çß½À´Ï´Ù. ÀϺΠõ½Ä ȯÀÚ´Â ½Äǰ÷°¡¹°·Î »ç¿ëµÈ ¾ÆȲ»ê¿¡¼­ ¹ß»ýÇÒ ¼ö ÀÖ´Â ¾ÆȲ»ê°¡½º ¶§¹®¿¡ Ä¡¸íÀûÀÎ ¾Æ³ªÇʶô½Ã½º ¹ÝÀÀÀ» ÀÏÀ¸Å³ ¼ö ÀÖÀ¸¹Ç·Î ÁÖÀÇÇØ¾ß ÇÕ´Ï´Ù. ¾Æ³ªÇʶô½Ã½º´Â ±Þ¼º∙ Àü½Å¼º ¾Ë·¹¸£±â ¹ÝÀÀÀ¸·Î ½ÉÇÑ °æ¿ì »ç¸Á¿¡ À̸£±âµµ ÇÕ´Ï´Ù.

􀓋 ¾ÆȲ»ê ¾Ë·¹¸£±â ȯÀÚ
¾ÆȲ»ê¿¡ ´ëÇÑ ¾Ë·¹¸£±â ¹ÝÀÀÀ¸·Î È£Èí °ï¶õ, Àçä±â, µÎµå·¯±â, °¡·Á¿ò, ¸Þ½º²¨¿ò, ±¸Åä, ¼³»ç, À§°æ·Ã µîÀÌ ÀϾ ¼ö ÀÖÀ¸¸ç, ¿©¼º°ú ¾î¸°ÀÌ¿¡°Ô¼­ ¹ß»ý È®·üÀÌ ³ô´Ù.

 

¾ÆȲ»êÀº ½ÄÇ°À» Á¦Á¶ÇÒ ¶§ »öÀ» ÇϾé°Ô ¸¸µé°Å³ª ¹Ì»ý¹°ÀÇ ¹ø½ÄÀ» ¹æÁöÇÏ°í, Áö¹æÀÇ »êÈ­¸¦ ¾ïÁ¦Çϱâ À§ÇØ »ç¿ëµÇ´Â ½Äǰ÷°¡¹°ÀÌ´Ù. ÀϺΠ½ÄÇ°¿¡ 0.020g/§¸¿¡¼­5.0g/§¸¹Ì¸¸À¸·Î ÀÜ·ù¸¦ Çã¿ëÇÏ°í ÀÖ´Ù. Áö³­ 2009³â ½Ä¾àû¿¡¼­ ½Ç½ÃÇÑ¡® ¾ÆȲ»ê ¹× ¾ÆÁú»ê¼·Ãë ¾ÈÀü¼º Æò°¡ °á°ú ¹ßÇ¥¡¯¿¡ µû¸£¸é ½ÃÁß À¯ÅëµÇ´Â °úÀÚ µî 38Ç°¸ñ 516°ÇÀ» °Ë»çÇÑ °á°ú, °ÇÁ¶°ú½Ç·ù¿¡¼­ÃÖ´ë 1.87g/§¸, ¹Ú°íÁö¿¡¼­ ÃÖ´ë 1.51g/§¸ÀÌ °ËÃâµÇ¾ú´Âµ¥ µÎ Ç°¸ñ ¸ðµÎ Çã¿ë±âÁØ ¹Ì¸¸ »óÅ¿´´Ù°í ÇÑ´Ù. °ÇÁ¶°ú½Ç·ùÀÇ Çã¿ë±âÁØÄ¡´Â 2.0g/§¸ ¹Ì¸¸ÀÌ°í ¹Ú°íÁö´Â 5.0g/§¸ ¹Ì¸¸ÀÌ´Ù. ÀÌ ¿Ü¿¡µµ °ËÃâµÈ ´Ù¸¥ Á¦Ç° ¸ðµÎ ½ÄÇ°À§»ý¹ý»ó Çã¿ëÇÑ ±âÁØ ¹Ì¸¸À¸·Î °ËÃâµÇ¾ú°í, °Ë»ç ´ë»ó Áß 376°Ç¿¡¼­´Â °ËÃâµÇÁö ¾Ê¾Ò´Ù°í ÇÑ´Ù.


Ç¥¹éÀÛ¿ë, °¥º¯Çö»ó ¾ïÁ¦, Àâ±ÕÀÇ ¹ø½Ä ¾ïÁ¦, Ç×»êÈ­ ÀÛ¿ë ¿ªÇÒµµ
¾ÆȲ»êÀº °¡°ø½ÄÇ°À̳ª ¹ßÈ¿½ÄÇ°¿¡µµ µé¾îÀÖ´Ù. ¾ÆȲ»êÀº Àß ¾Ë·ÁÁø Ç¥¹éÀÛ¿ë ¿Ü¿¡µµ ´Ù¾çÇÑ ¸ñÀûÀ¸·Î ÀÌ¿ëµÇ°í ÀÖ´Ù. ¹Ì»ý¹° ¹ø½Ä¾ïÁ¦, °¥º¯Çö»ó ¾ïÁ¦, Àâ±ÕÀÇ ¹ø½Ä ¾ïÁ¦, Ç×»êÈ­ ÀÛ¿ë µîÀÇ ¿ªÇÒÀ» ÇÏ´Â °ÍÀÌ ¾ÆȲ»êÀÌ´Ù. º¸Åë ¾ÆȲ»êÀº ¿ÍÀÎ, ¹Ú°íÁö³ª °ÇÁ¶°ú½Ç µîÀ» ¸¸µé ¶§ ÷°¡ÇÑ´Ù.


½ÇÆÄ, ¾çÆÄ, ¸¶´Ã, ¾ç¹èÃß, ¹« µî¿£ õ¿¬ ¾ÆȲ»ê Á¸Àç
¾ÆȲ»êÀ» ÀÎÀ§ÀûÀ¸·Î ½ÄÇ°¿¡ ÷°¡ÇÏ´Â °æ¿ì ¿Ü¿¡µµ ½ÇÆÄ, ¾çÆÄ, ¸¶´Ã, ¾ç¹èÃß, ¹«, Äݸ®Çöó¿ö µîÀÇ ½Ä¹°À̳ª ¸¶¸¥ »õ¿ì, ¸¶¸¥ Ç¥°í, Á¶¹Ì ±è µî¿¡´Â õ¿¬¿¡¼­ À¯·¡ÇÑ ¾ÆȲ»êÀÌ ¹Ì·® ÇÔÀ¯µÇ¾î Àֱ⵵ ÇÏ´Ù. ¿ÍÀÎÀÇ °æ¿ì ÀÎÀ§ÀûÀ¸·Î ÷°¡Çϱ⵵ ÇÏÁö¸¸ Á¦Á¶°úÁ¤¿¡¼­ ÀÚ¿¬¹ß»ýÇϱ⵵ ÇÑ´Ù. ¾ÆȲ»êÀº ´Ù¸¥ ½Äǰ÷°¡¹°°ú ¸¶Âù°¡Áö·Î ¾ÆȲ»êÀ» ÀÎÀ§·Î ÷°¡ÇÑ ½ÄÇ°Àº ²À ¸íĪ°ú ¿ëµµ¸¦ Ç¥½ÃÇϵµ·Ï Á¤ÇÏ°í ÀÖ´Ù. À§ÀÇ Á¶»ç°á°ú¿Í °°ÀÌ ½ÃÁßÀÇ ¾ÆȲ»ê °ËÃâ½ÄÇ°Àº ¸ðµÎ Çã¿ë ±âÁØÀ» ÃÊ°úÇÏÁö ¾ÊÀº °ÍÀ¸·Î ³ªÅ¸³µÀ¸³ª, ¹Ú°íÁö¸¸Àº °ËÃâ ¼öÄ¡°¡ ºñ±³Àû ³ô¾Ò´Ù. ±×·¯³ª ¹Ú°íÁö¸¦ °¡¿­ Á¶¸® ÈÄ¿¡´Â óÀ½ ÇÔÀ¯·®ÀÇ ¾à 2% ³»¿Ü·Î ÁÙ¾î ½ÇÁ¦ ¼·Ãë·®Àº °ÆÁ¤ÇÏÁö ¾Ê¾Æµµ µÉ ¸¸ÇÑ ¼öÁØÀÌ´Ù.
  
±ú, Äá·ù, °¨ÀÚ·ù, °ú½Ç·ù µî¿£ ¾ÆȲ»ê Àý´ë »ç¿ë±ÝÁö
¹Ý¸é ¾ÆȲ»êÀ» Àý´ë »ç¿ëÇÏÁö ¸øÇϵµ·Ï ÇÑ ½ÄÇ°ÀÌ ÀÖ´Ù. ±ú, Äá·ù, °¨ÀÚ·ù, °ú½Ç·ù, ä¼Ò·ù ¹× ±× ´Ü¼ø °¡°øÇ° µîÀÌ ½Å¼±ÇÏÁö ¾ÊÀº °æ¿ì, À̸¦ ½Å¼±ÇÏ°Ô º¸À̵µ·Ï À§ÀåÇÒ ¼öµµ Àֱ⠶§¹®ÀÌ´Ù. ¾ÆȲ»ê ¿ª½Ã ¼·Ãë Çã¿ë·®À» ³ÑÁö ¾ÊÀ¸¸é ÀÎü¿¡ ÇØ°¡ µÉ ¿ì·Á´Â ¾ø´Ù. ÇÏÁö¸¸ °ú´Ù ¼·Ãë ½Ã µµÅë, º¹Åë, ¸Þ½º²¨¿ò, ¼øȯ±â Àå¾Ö, À§Á¡¸· ÀÚ±Ø µîÀÇ ºÎÀÛ¿ëÀÌ ³ªÅ¸³¯ ¼öµµ ÀÖ´Ù.  

õ½ÄȯÀÚ µîÀº Çã¿ë·® ÀÌÇÏ¿¡¼­µµ ºÎÀÛ¿ë ¿ì·Á ÀÖ¾î
±×·¯³ª õ½ÄȯÀÚ¿Í ¾ÆȲ»ê ¾Ë·¹¸£±â ȯÀÚ´Â °£È¤ Çã¿ë·® ÀÌÇÏÀÇ ¾ÆȲ»ê¿¡ ÀÇÇؼ­µµ ºÎÀÛ¿ëÀÌ ´õ ¹Î°¨ÇÏ°Ô ³ªÅ¸³¯ ¼ö ÀÖ´Ù. ¾ÆȲ»ê ¾Ë·¹¸£±â ȯÀÚÀÇ Áõ»óÀº È£Èí°ï¶õ°ú Àçä±â, µÎµå·¯±â¿Í °¡·Á¿òÁõÀ» µ¿¹ÝÇÑ ¸Þ½º²¨¿ò, ±¸Åä ¼³»ç µîÀÌ´Ù.
¾ÆȲ»êÀÇ 1ÀÏ ¼·ÃëÇã¿ë·®Àº üÁß 1§¸´ç 0.7§· ÀÌÇÏ´Ù. Á¤È®ÇÑ ¼·Ãë·®À» ¾Ë¾Æº¸·Á¸é ½ÄÇ° Áß¿¡ ÇÔÀ¯µÈ ¾ÆȲ»êÀÇ ³óµµ¿Í ÇÏ·ç µ¿¾È ¸ÔÀº ¾ÆȲ»ê ÇÔÀ¯½ÄÇ°ÀÇ ¾çÀ» °öÇÏ¸é µÈ´Ù.

¾Ë·¯Áö ¾ø´Â ¶¥ÄáÀ» ¸¸µå´Â ¹ý

Decreased Immunoglobulin E (IgE) Binding to Cashew Allergens following Sodium Sulfite Treatment and Heating


- ¾Èº´Âù

´ëºÎºÐÀÇ »ç¶÷µéÀº ¶¥ÄáÀ» ¸Ô¾ú´Ù°í Çؼ­ »ý¸íÀÇ À§ÇùÀ» ¹ÞÁö ¾Ê´Â´Ù. ±×·¯³ª °ß°ú·ù ¾Ë·¯Áö(nut allergies)°¡ ½ÉÇÑ »ç¶÷µéÀº ¶¥ÄáÀ» ¸Ô´Â Áï½Ã ÀÀ±Þ½Ç·Î ½Ç·Á°¥ ¼öµµ ÀÖ´Ù. ÀÌÁ¦ ¶¥ÄáÀ̳ª ij½´ µî °ß°ú·ùÀÇ ´Ü¹éÁú ±¸Á¶¸¦ È­ÇÐÀûÀ¸·Î º¯Çü½ÃÅ´À¸·Î½á, ½É°¢ÇÑ ¾Ë·¯Áö ȯÀڵ鵵 ¸ÔÀ» ¼ö ÀÖ´Â Àú¾Ë·¯Áö °ß°ú·ù(hypoallergenic nuts)¸¦ ¸¸µå´Â ¹æ¹ýÀÌ °³¹ßµÇ¾ú´Ù.
¹Ì±¹ÀÇ °æ¿ì ¶¥Äá, ij½´, È£µÎ µîÀÇ °ß°ú·ù¸¦ ¸Ô°í Ä¡¸íÀû ¾Ë·¯Áö ¹ÝÀÀÀ» ÀÏÀ¸Å³ ¼ö ÀÖ´Â ¼ºÀΰú ¾î¸°ÀÌ°¡ ¹«·Á 1,900¸¸ ¸í¿¡ ´ÞÇÑ´Ù. ³Î¸® ¾Ë·ÁÁø °ß°ú·ù ¾Ë·¯Áö ¿¹¹æ ¹æ¹ýÀº öÀúÇÑ È¸ÇÇ(strict avoidance)¹Û¿¡ ¾øÁö¸¸, ¾Æ¹«¸® Á¶½ÉÇÏ´õ¶óµµ ¿¹±âÄ¡ ¾ÊÀº »ç°í°¡ ¹ß»ýÇÒ °¡´É¼ºÀº »óÁ¸Çϱ⠸¶·ÃÀÌ´Ù. ÀÌ¿¡ ¹Ì ³ó¹«ºÎ »êÇÏ ³ó¾÷¿¬±¸¼ÒÀÇ Å©¸®½ºÅäÆÛ ¸ÅƼ½¼ ¹Ú»ç(ºÐÀÚ»ý¹°ÇÐ)´Â "`»ç¶÷`ÀÇ Çൿ°ú ¸¶À½À» ¹Ù²Ù´Â ´ë½Å `½ÄÇ°` ÀÚü¸¦ ¹Ù²Ù´Â °ÍÀÌ ÁÁ°Ú´Ù"°í »ý°¢ÇÏ°Ô µÇ¾ú´Ù.
¸¹Àº °ß°ú·ù ¾Ë·¯ÁöµéÀº ¸é¿ª°è°¡ ½ÄÇ°ÀÇ Æ¯Á¤ ´Ü¹éÁú(¾Ë·¯Á¨)À» ÀνÄÇÏ¿© Ç×ü(IgE)¸¦ ¹æÃâÇÑ ´ÙÀ½, IgE°¡ ÇØ´ç ´Ü¹éÁú¿¡ ´Þ¶óºÙÀ½À¸·Î½á ¹ß»ýÇÑ´Ù. ¾Ë·¯Áö°¡ ¹ß»ýÇÏ¸é °æ¹ÌÇÑ °¡·Á¿òÁõ¿¡¼­ºÎÅÍ Ä¡¸íÀûÀÎ ¾Æ³ªÇʶô½Ã½º(anaphylaxis: °¡·Á¿î ¹ßÁø, ÀεΠºÎÁ¾, ÀúÇ÷¾ÐÀ» µ¿¹ÝÇÏ´Â Àü½Å¹ÝÀÀ)±îÁö ´Ù¾çÇÑ ¹ÝÀÀÀÌ ÀϾ ¼ö ÀÖ´Ù. ¸ÅƼ½¼ ¹Ú»ç´Â "¹®Á¦´Â IgE ÀÚü°¡ ¾Æ´Ï¶ó, ±×°ÍÀÌ °ß°ú·ùÀÇ ´Ü¹éÁú¿¡ °áÇÕÇÔÀ¸·Î½á ÃÊ·¡ÇÏ´Â ´Ù¾çÇÑ ¾Ë·¯Áö¹ÝÀÀ"À̶ó´Â Á¡¿¡ Âø¾ÈÇÏ¿©, "ij½´ÀÇ ´Ü¹éÁúÀ» º¯Çü½ÃÄÑ IgE¿¡°Ô ÀνĵÇÁö ¾Ê°Ô Çؾ߰ڴÙ"°í »ý°¢Çß´Ù.
¸ÅƼ½¼ ¹Ú»ç°¡ À̲ô´Â ¿¬±¸ÁøÀº ij½´ ÃßÃâ¹°ÀÇ ´Ü¹éÁúÀ» °­·ÂÇÑ ¿­°ú ¾ÆȲ»ê³ªÆ®·ý(sodium sulfite: ÇöÀç ½ÄÇ° º¸Á¸·á·Î »ç¿ëµÇ°í ÀÖÀ¸¸ç, ¸Ô¾îµµ ¾ÈÀüÇÑ °ÍÀ¸·Î ¾Ë·ÁÁ® ÀÖÀ½)À¸·Î ó¸®Çß´Ù. ±× °á°ú, ¾ÆȲ»ê³ªÆ®·ýÀº ij½´ ´Ü¹éÁúÀÇ ¾Ë·¯Á¨(2S albumin °èÅëÀÇ Ana o 3)À» È¿°úÀûÀ¸·Î ±³¶õÇÏ¿©, IgEÀÇ Å½Áö¸ÁÀ» ¹þ¾î³¯ ¼ö ÀÖ°Ô ÇÏ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù(÷ºÎ±×¸² ÂüÁ¶). ¿¬±¸ÁøÀÌ °ß°ú·ù ¾Ë·¯Áö°¡ Àִ ȯÀÚµé·ÎºÎÅÍ Ã¤ÃëÇÑ IgE¸¦ º¯ÇüµÈ ´Ü¹éÁú°ú È¥ÇÕÇØ º¸´Ï, IgE¿Í ´Ü¹éÁúÀÇ °áÇÕ·üÀÌ º¯ÇüµÇÁö ¾ÊÀº ´Ü¹éÁúº¸´Ù 50%³ª ³·Àº °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ¿¬±¸ÁøÀº ÀÌ»óÀÇ °á°ú¸¦ »÷ÇÁ¶õ½Ã½ºÄÚ¿¡¼­ ¿­¸° ¹Ì±¹ È­ÇÐȸ 248Â÷ ȸÀÇ¿¡¼­ ¹ßÇ¥ÇÔ°ú µ¿½Ã¿¡, ¡ºJournal of Agricultural and Food Chemistry¡» 7¿ùÈ£¿¡ ±â°íÇß´Ù.
"Á¾Àü¿¡µµ À̹ø ¿¬±¸¿Í À¯»çÇÑ ¿¬±¸°¡ ½Ç½ÃµÈ ÀûÀÌ ÀÖÁö¸¸, À̹ø ¿¬±¸ÀÇ Æ¯Â¡Àº À¯µ¶ÇÑ È­Çй°Áú(harsh chemicals) ´ë½Å, ÀϹÝÀûÀ¸·Î ¾ÈÀüÇÏ´Ù°í ÀÎÁ¤µÈ ¹°Áú(GRAS: generally regarded as safe)À» ÀÌ¿ëÇß´Ù´Â °ÍÀÌ´Ù. º¯ÇüµÈ °ß°ú·ù°¡ »óÇ°È­µÇ·Á¸é, GRAS¸¦ »ç¿ëÇÏ´Â °ÍÀÌ ÇʼöÀûÀÌ´Ù"¶ó°í ¸ÅƼ½¼ ¹Ú»ç´Â ¸»Çß´Ù. ºñ·Ï À̹ø ¿¬±¸¿¡¼­ ±àÁ¤Àû °á°ú°¡ ³ª¿ÔÁö¸¸, ¿¬±¸ÁøÀÇ °¥ ±æÀº ¾ÆÁ÷ ¸Ö´Ù. ¿¬±¸ÁøÀÇ ´ÙÀ½ °úÁ¦´Â ij½´ ÃßÃâ¹°ÀÌ ¾Æ´Ï¶ó, ij½´ ÀÚü¸¦ º¯Çü½ÃÄÑ Àú¾Ë·¯Áö ij½´¸¦ ¸¸µå´Â °ÍÀÌ´Ù. ±×·¯±â À§Çؼ­´Â º¯ÇüµÈ ij½´ÀÇ ¸ÀÀÌ º»·¡ÀÇ ¸À°ú µ¿ÀÏÇØ¾ß ÇÑ´Ù. `Àú¾Ë·¯Áö ½ÄÇ°`À̶ó´Â À̸§¸¸ º¸°í, µÞ¸ÀÀÌ °³¿îÂúÀº ½º³¼À» ¸ÔÀ» »ç¶÷Àº ¾øÀ» °ÍÀ̱⠶§¹®ÀÌ´Ù.
"¾Ë·¯Áö ¾ø´Â °ß°ú·ù¸¦ ¸¸µç´Ù´Â °ÍÀº ¾ÆÁ÷ ¿ä¿øÇÑ ²ÞÀÌ´Ù. ¾î¶² ȯÀÚµéÀº ¼Ò·®ÀÇ °ß°ú·ù ´Ü¹éÁú¿¡µµ ¾Ë·¯Áö ¹ÝÀÀÀ» ÀÏÀ¸Å³ ¼ö ÀÖ´Ù. ´Ù½Ã ¸»Çؼ­, ´Ü 1%ÀÇ IgE¶óµµ ij½´ÀÇ ´Ü¹éÁú¿¡ °áÇÕÇÑ´Ù¸é, ¾Ë·¯Áö ¹ÝÀÀÀ» Ã˹ßÇϱ⿡ ÃæºÐÇÏ´Ù´Â ¶æÀÌ´Ù. ±×·¯¹Ç·Î ´Ü¹éÁú°ú IgEÀÇ °áÇÕ·üÀÌ 50%·Î °¨¼ÒÇß´Ù ÇÏ´õ¶óµµ ¿©ÀüÈ÷ À§ÇèÇÑ ¼öÁØÀÌ´Ù. ȯÀÚµéÀÌ ¿øÇÏ´Â °ÍÀº ¹«¾Ë·¯Áö °ß°ú·ù(allergy-free nut)Áö Àú¾Ë·¯Áö °ß°ú·ù(allergy-reduced nut)°¡ ¾Æ´Ï´Ù"¶ó°í Á¸½ºÈ©Å²½º ¼Ò¾Æº´¿øÀÇ ·Î¹öÆ® ¿ìµå ¹Ú»ç(¼Ò¾Æ ¾Ë·¯ÁöÇÐ)´Â ¸»Çß´Ù.
"´ëºÎºÐÀÇ È¯ÀÚµéÀº Àú¾Ë·¯Áö °ß°ú·ùÀÇ ÇýÅÃÀ» º¼ ¼ö ¾ø´Ù. ±×·¯¹Ç·Î ´Ù¾çÇÑ GRAS¸¦ ÀÌ¿ëÇÏ¿© ¸ðµç ¾Ë·¯Á¨À» Á¦°ÅÇÒ ¼ö ÀÖ´Â ³¯ÀÌ ¿À±â¸¦ ¹Ù¶õ´Ù. ±×·± Àǹ̿¡¼­ º»´Ù¸é, À̹ø ¿¬±¸´Â ¹«¾Ë·¯Áö °ß°ú·ù¶ó´Â ±Ã±ØÀÇ ¸ñÇ¥¸¦ Ç×ÇØ Ã¹°ÉÀ½À» ¿Å±ä °ÍÀ̶ó°í ÇÒ ¼ö ÀÖ´Ù"¶ó°í ¾Ë·¯Áö °³¾÷ÀÇ·Î ¹Ì±¹ ¾Ë·¯Áö¡¤Ãµ½Ä¡¤¸é¿ªÇÐȸ ´ëº¯ÀÎÀ» ¸Ã°í ÀÖ´Â ¾Ù·± ¸Þµµ¿ì½º´Â ¸»Çß´Ù.

¡Ø ¿ø¹®Á¤º¸: Christopher P. Mattison, "Decreased Immunoglobulin E (IgE) Binding to Cashew Allergens following Sodium Sulfite Treatment and Heating", J. Agric. Food Chem., 2014, 62 (28), pp 6746–6755.

Ä¿ÇÇ ¼Ó Ç»¶õÀÇ ³óµµ´Â ¸®ÅÍ´ç óÀ½¿¡ 5.56¥ìg(¸¶ÀÌÅ©·Î±×·¥, 100¸¸ºÐÀÇ 1 ±×·¥) Á¤µµ¿¡ ºÒ°úÇߴµ¥ °¡¿­ÇÑ µÚ¿¡´Â 18.36¥ìg·Î Áõ°¡Çß´Ù. Å丶Åä ÁÖ½º´Â ¸®ÅÍ´ç 0.78¥ìg¿¡¼­ 1.48¥ìg·Î, È£¹ÚÁ×Àº ¸®ÅÍ´ç 1.05¥ìg¿¡¼­ 21.97¥ìg·Î Ç»¶õÀÇ ³óµµ°¡ º¯Çß´Ù. ½ÄÇ°À» °¡¿­ÇÏ´Â µ¿¾È Ç»¶õÀÇ ³óµµ°¡ ÃÖ¼Ò 2¹è¿¡¼­ ÃÖ´ë 20¹è±îÁö ³ô¾ÆÁú ¼ö ÀÖ´Ù´Â °ÍÀÌ´Ù.  ¿¬±¸ÆÀÀº Ç»¶õ ³óµµ°¡ ³ô¾ÆÁö´Â °¡°ø½ÄÇ°¿¡ »êÈ­¸¦ ¸·´Â ¹°ÁúÀΠŬ·Î·Î°Õ»ê°ú ¿¡ÇÇ°¥·ÎÄ«Å×Ų°¥·¹ÀÌÆ®(EGCG), ¾ÆȲ»ê¼Ò´Ù¸¦ ³ÖÀÚ Ç»¶õÀÇ ³óµµ°¡ ÃÖ´ë 90% ÁÙ¾îµç´Ù´Â »ç½ÇÀ» È®ÀÎÇß´Ù.

 

ȲÀ» ¸ÔÀ¸¸é °Ç°­¿¡ ¸Å¿ì ³ª»Ú´Ù
±×·± °ÍÀ» ¸ÔÀÎ ¿À¸®´Â °Ç°­¿¡ ÁÁ´Ù°í ¸Ô´Â´Ù
¾ÆȲ»êÀ» ¸ÔÀ¸¸é °Ç°­¿¡ ¸Å¿ì ³ª»Ú´Ù
±×·± °ÍÀ» ó¸®ÇÑ Æ÷µµÁÖ¸¦ ¸ÔÀ¸¸é °Ç°­¿¡ ³ª»Ü±î
±× ¾ÆȲ»êº¸´Ù´Â Æ÷µµÁÖÀÇ ¾ËÄÚ¿ÃÀº °ÆÁ¤ÇÏ´Â °ÍÀÌ
1¸¸¹è Çö¸íÇÑ µ¥µµ ¾ÆȲ»ê¿¡ ÁýÂøÇÑ´Ù
¶¥ÄáÀÇ °æ¿ì ¾ÆȲ»êÀ» ó¸®ÇÏ¸é ¾Ë·¹¸£±â¹ß»ý
À§ÇèÀ» Å©°Ô ÁÙÀδٴ º¸°í°¡ ÀÖ´Ù
°ÆÁ¤Àº À§Çصµ ¼øÀÌ ¾Æ´Ï¶ó ¹æ¼Û¿¡¼­ ¶°µç ¼øÀÏ »ÓÀÌ´Ù

Sulphur is an important building block of life that is typically safe and not toxic through inhalation, ingestion, eye and skin contact. Sulphur exists in many forms, and individuals allergic to elemental sulphur may also be allergic to sulfites used as preservatives in foods and medications, and sulfate compounds used in soaps, cosmetics and drugs. An allergic reaction to sulphur is categorized as a sulfonamide allergy, sulfite allergy or sulfate allergy.

Sulfonamide Type 1 Allergic reaction

Three percent of patients develop a sulfonamide allergy reaction to compounds containing the SO2NH2 moiety. This allergic reaction is typically caused by sulfonamide antibiotic drugs, including Sulfamethoxazole, Sulfadiazine and Sulfacetamide. The allergic reaction these antimicrobial agents is caused by an improper breakdown of the aromatic amine connected to the sulfone group. A type 1 IgE mediated immune reaction is the most type of allergic reaction to sulfonamides, and caused by the release of histamine into the blood. The most common symptom of this allergic reaction is the development of a maculopapular or urticarial rash within one to three days of drug administration. The rash may be flat or raised, and begins as discreet pink or red spots that begin on the trunk of body, and eventually cluster together to form sheets of blotchy rashes on the extremities. A urticarial rash, also known as hives, typically occur within 24 of exposure to the drug, and results in itchy, swollen, raised spots with a pale center. A urticarial rash is typically involves swelling, redness and itching of the skin. In severe cases, swelling in deeper layer of skin tissues, anaphylaxis, loss of consciousness and hypotension may occur.

Sulfonamide Drug Hypersensitivity Syndrome

A hypersensitivity reaction to sulfonamide develops within seven to 14 days of drug administration. This allergic reaction is the result of a delayed T cell mediated reaction, and it begins with a high fever and headache. Next, the individual develops a maculopapular rash that begins in the trunk of the body, and spreads to the extremities. In severe cases, the individual may develop Stevens-Johnson Syndrome and Toxic Epidermal Necrolysis. These deadly skin reactions begin with the eruption of painful, red blisters that begin on the trunk of the body and migrates to the extremities. These lesion erupt, and cause the top layer of the skin to peel away in large amounts, allowing bodily fluids to leak. Mucosal surfaces such as the eyes, lips, mouth, upper respiratory tract and genital typically involved, and as the condition progresses, the risk of developing deadly skin infections increase. Immediate discontinuation of the drug is required to prevent involvement of the internal organs, primarily the heart, lungs, kidneys and liver. Continued use of the drug can result in pneumonia, acute liver failure, inflammation of the heart sac and breathing difficulties.

Sulfite Allergy

Sulfites, including sulfur dioxide, bisulfite and metabosulfites, are preservatives used in foods, drinks and pharmaceuticals. Although the mechanism of this allergic immune reaction is still debated, it is possible that sulfur dioxide acts as an irritant and causes a reflex contraction of the airways, resulting in asthmatic like symptoms such as wheezing, coughing, breathing difficulties and tightness of the chest. Furthermore, 10 percent of asthmatic patients are also allergic to sulfite. A sulfite allergy may also be caused by an IgE mediated mechanism, involving the recruitment and activation of mast cells and basophils. These immune cells release histamine into the bloodstream resulting in a rash involved with hives, swelling of the skin and allergic rhinitis, which is characterized by sneezing, a post-nasal drip, a runny nose, itchy and watery eyes. In severe cases, a sulfite allergic reaction can result in anaphylaxis, seizures and death.

Sulfate Allergy

Sulfate is another form of sulphur that may result in an allergic reaction. Sulfate is found in injectable drugs such as morphine sulfate, and personal hygiene products such as laundry detergent, hand soap, shampoo and condition. Sulfate allergies are rare, however, individuals allergic to sulfonamide and sulfite are at a greater risk of n allergic reaction to sulfate. Symptoms of a sulfate allergy includes an itchy skin rash that develops within eight hours of exposure, and may last for several days, watery and itchy eyes, nausea and vomiting. In severe cases, swelling of the upper respiratory tract and breathing difficulties is observed.

¾ÆȲ»êÀÇ »ì±Õ±âÀÛ
 



ÆäÀ̽ººÏ       ¹æ¸í·Ï      ¼öÁ¤ 2020-10-18 / µî·Ï 2010-09-20 / Á¶È¸ : 28990 (1133)



¿ì¸®ÀÇ °Ç°­À» ÇØÄ¡´Â ºÒ·®Áö½ÄÀÌ ¾ø´Â ¾Æ¸§´Ù¿î ¼¼»óÀ» ²Þ²Ù¸ç ...  2009.12  ÃÖ³«¾ð


¡¡